With such a wide array of origins and possibilities, Two Cities celebrates the diversity of flavor and roast profiles we love from coffees grown by farmers and cooperatives across the globe.

Our master roasters carefully craft roast profiles that emphasize each single origins unique characteristics, from tasting notes to aroma to  mouthfeel. We enjoy creating signature blends that quickly become popular favorites highlighting some of our favorite pastimes, places, and ideas. Quality and consistency are of utmost priority to us. Therefore, we are committed to roasting FRESH TO ORDER, Specialty - Grade, 100% Arabica, Organic coffee beans. All of our coffees are roasted in small batches to handcraft the highest quality roasts and specialty coffee drinks. We ensure that all of our beans are sourced responsibly by roasting ONLY FAIR TRADE and RELATIONSHIP SOURCED coffees, through which fair compensation and care is always given to the farmers who grow our coffees.

We constantly search far and wide to find coffees we enjoy and love, while continually test roasting and cupping coffees from around the world. We bring to you only the single - origins and blends that we truly enjoy time and time again.

Enjoy and explore the world of coffee with us! 


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Explore our Single -Origins and Signature Blends

Papua New Guinea Enorga

Size

Roast: Medium light
Characteristics: Bright Citrus, clean tones, dark Chocolate, Almond
Co-operative: Highlands Organic Agriculture Co-operative
Elevation: 5200 Ft.
Processed: Washed


Indonesia Sumatra Ketiara

Roast: Medium dark
Characteristics: marshmallow, cherry cordial, peat
Co-operative: Ketiara
Elevation: 1300-1600 meters
Processed: Wet hulled and dried in patios

Size

Colombia Magdalena Red Ecolsierra

Size

Roast: Medium dark
Characteristics: Graham cracker sweetness, cocoa hints, low acid
Grower: RED ECOLSIERRA
Elevation: 1,100 - 1,600 meters
Processed: Fully washed and dried in the sun


GUATEMALA FINCA SANTA RITA

Size

Roast: Medium dark
Characteristics: Cherry, Chocolate notes
Grower: Dariush Echeverria Zachrisson
Elevation: 1,400 - 1,800 meters
Processed: Fully washed and dried in the sun


ETHIOPIAN SHILICHO 

Size

Roast: Medium dark
Characteristics: Velvety smooth body, chocolate overtones,                                                        apricot, lemon, rose, jasmine moderately bold taste
Co-operative: Shilicho
Elevation: 6167 ft.
Processed: Washed


NICARAGUA SEGOVIA

Roast: Medium dark
Characteristics: A well balanced coffee with Salted Caramel, Lemon and Apple notes.
Co-operative: “20 de abril” and Flor de cafe
Elevation: 3936 ft.
Processed: Wet

Size

MOUNTAIN MOVER

BE BOLD!    THE IMPOSSIBLE IS POSSIBLE
Characteristics: Fruit, Citrus, Slight Smokiness, Rich, Deep, Bold

Mountain Mover 12 oz bag

Pismo Blend

A UNIQUE BLEND OF COFFEES INSPIRED BY THE BEAUTY OF THE PACIFIC COAST
Characteristics: Chocolate, Citrus, Full-Bodied

Pismo Blend 12 oz bag

Twenty sixteen

Size

CRAFTED FOR COLD BREW AND ICED COFFEE
Characteristics: Chocolate, slightly sweet and smoky, fruit.


Two Cities ESPRESSo

Size

Characteristics: The bold fruit and cocoa tones shine beneath a thick layer of rich sweet Crema


HONDURAS MARCALA

Size

Roast: Medium dark
Characteristics: Notes of Cocoa, Caramel, Plum and Honey.
Co-operative: Cafe Organico Marcala, S.A. (Comsa)
Elevation: 4265 ft. to 5577 ft.
Processed: Washed, sun or mechanically dried.


ARTISAN DECAF

Size

Roast: Medium dark
Characteristics: A well balanced full-bodied coffee
Processed: Water Process


FRENCH ROAST

Size

Roast: Dark
Characteristics: Smoky, rich


two cities SAMPLER

Size

The Two Cities Sampler pack consists of four 12 ounce bags of our fresh roasted coffee
Coffee included :Sumatra ketiara, Honduras Marcala, Colombia Magdalena and Nicaragua Segovia
A popular choice for those who can’t decide which awesome coffee to try first.